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July 22nd, 2010
Today I received my new Broil King Signet 70. This is a 3-burner barbecue with rear-burner and rotisserie. You can read up on the details at the specs page or jump right ahead to my barbecue porn. I bought the grill at Preston Hardware and was very impressed: free delivery, free assembly, and they [...] April 26th, 2010
Internet, For dinner last night I made the family-favourite Pork Hock Sauce. It was my first time making this. I took some photos of the process. My favourites are: thick enough to hold up a spoon; February 5th, 2010
Between my time spent working, at school, and playing squash I was able to find time to cook two really fantastic meals this week. I had an chorizo sausage, red peppers, and cream that I had to use up. I roasted the red peppers (reserved two) and made a red pepper cream sauce with some [...] November 29th, 2009
Tonight we started with my home made feta pate, served with sliced fresh baguette. This was followed by an Italian tomato and bocconcini salad with fresh basil in a balsamic vinegar and olive oil dressing. For the entree I served sloppy joes topped with a slice of avocado and a side of fresh, baked French [...] August 31st, 2009
Germany, I would like you to meet Pumpkin Pie. That was the theme of a small dinner I hosted yesterday. After many months of talking about it I finally put my words into action and I made a pumpkin pie. I admit to doing so using a can of pumpkin mix, but think that’s [...] March 28th, 2009
While in Europe I think it makes sense to collect a few European kitchen products to make cooking more enjoyable. Indeed one of my first set of purchases when I arrived was kitchen related: new utensils, new cutting boards, new knives etc. Most of these items will stay here when I leave but [...] March 26th, 2009
Thursday, March 26, 2009. It’s approximately 9 p.m. Less than one hour ago I was still at work. I’m hardcore like that. The weather has been terrible all week. I think it has constantly rained. I am lucky I live on the first floor (second floor to you on the other side of [...] |
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Copyright © 2010 Ryan J. Allen - All Rights Reserved |
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