March 7th, 2010

Dinner – Pan-seared chicken breast with balsamic vinegar, garlic, and onion sauce

Let me tell you about dinner.

Soup was a tomato and roasted red pepper soup from the PC blue menu. I added some fresh basil to give it that edge. We had some fresh buns that went really well with the soup.

The entree was a pan-seared chicken breast topped a balsamic vinegar sauce with [...]

August 31st, 2009

Pumpkin Pie

Germany, I would like you to meet Pumpkin Pie.

That was the theme of a small dinner I hosted yesterday. After many months of talking about it I finally put my words into action and I made a pumpkin pie. I admit to doing so using a can of pumpkin mix, but think that’s [...]